Available from Thursday, February 16 to February 25
Call in your order at 860.632.1333

A P P E T I Z E R S

Artichoke Dip  $8
baked roasted garlic and artichoke dip au gratin
served with warmed tortilla chips

L U N C H   S P E C I A L
served from 11:30 AM to 4:30 PM

Flank Steak Fajita Wrap  $9
sliced seasoned flank steak with roasted peppers and onions, sour cream, salsa and shredded cheese with your choice of french fries, sweet fries or cole slaw

D I N N E R   S P E C I A L S
served from 5:00 PM to 9:00 PM
served with bread and a house salad

Stuffed Pork Tenderloin  $16
oven roasted pork tenderloin stuffed with caramelized onions, galla apples and barlett pears; served over pear and cheese pasta pouches
with a gorgonzola cream sauce

The Prime Rib  $15
(available Thursday, Friday and Saturday)
with garlic mashed potatoes, asparagus and au jus

Beef and Portobella Raviolis  $14
braised beef and portobella raviolis tossed with sun dried tomatoes and fire roasted peppers; finished with our house made pesto sauce

Spaghetti and Meatball Supper  $12
just like grandma’s